I love the water kefir. It tastes like lightly carbonated lemonade. Thank you Cindy, for sharing the kefir grains. In answer to our question about sugar, here's a good posting by Todd. He uses sucanat. There's also another natural sugar that the kefir grains like to eat. http://www.meetup.com/WholeNutrition/messages/boards/thread/2498486?thread=2498486
I've gotta get "un-cooking" See you gals on Monday.
Yvonne
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment